Join us for our SaaS Procurement Discussion Dinner at the charming Chez Max in Dublin's iconic Temple Bar neighborhood. Experience the best French-Irish fusion cuisine in town while we share data-backed strategies and tactics for efficiently managing your SaaS stack.
Get our latest industry insights and turn SaaS management into your competitive advantage. Of course, you're also welcome to simply unwind from a busy day and enjoy the casual atmosphere.
The theme for the evening is the delight of French cuisine. Chez Max, with its rich history and tasty culinary offer, promises to be the perfect backdrop for a magnificient evening.
So if you love mingling with other industry professionals over Bouef Burguignon, homemade Foie Gras or rustic French onion soup — we'll see you there? All food and beverages will be provided.
Seating is limited. RSVP today.
Nestled in the heart of Dublin's city center, Chez Max stands as the quintessential French culinary haven, inviting diners to embark on a journey through the flavors of France. With its rustic yet elegant ambiance, this restaurant offers an intimate and romantic setting perfect for any occasion. Chez Max prides itself on its authentic French cuisine, masterfully crafted by Executive Chef Gonzague ‘Max’ de Laloubie and his talented team. Guests can savor classic French dishes like Coq au Vin, Beef Bourguignon, and Escargot, all prepared with a modern twist that elevates the dining experience. Seafood lovers will relish the Bouillabaisse and Pan-Seared Scallops, while vegetarians can delight in options like Ratatouille and Mushroom Risotto.
To complement the exquisite dishes, Chez Max offers a diverse selection of French wines, expertly chosen by their sommeliers. And no meal is complete without indulging in their delectable desserts, from Crème Brûlée to Chocolate Fondant.